Wholesale Buyers

All of our Pure Maple Syrup is Made in the USA

If quality, service, and a truly American product are what you need, then Anderson’s Maple Syrup and our 80 years of quality will give you just that. We take our process one step further than most syrup packagers. While many reheat syrup to a minimum temperature to package it, we bring every batch, bulk, or retail pack sizes to a boil. This extra step costs us valuable time, but we feel it’s a necessary step to bring you and your customers the finest quality syrup. This re-boiling not only guarantees us a properly packaged and sealed container, but it also brings back some of the freshness that pure maple syrup can lose after months of storage.

Did you Know?

It takes about 40 gallons of sap collected and boiled down during springtime to produce one gallon of pure maple syrup - a natural, unrefined sweetener with no fat, cholesterol, additives or preservatives.

Recent studies have proven pure maple syrup to be one of the healthiest natural sweeteners available, with at least 20 different antioxidants. Click here for more information about this study.